NEW DATES TO BE ANNOUNCED SOON! Embark on the ancient craft of sourdough baking with our resident baker, Eden McClure. In 3 hands-on hours you'll learn what actually matters — and leave with a pre-shaped dough ready to bake the next morning. In this class you will cover Maintaining your starter (and what makes it thrive vs. die) How to feed your starter How to mix your dough — by feel, not just by number Selecting the best flours for the result you want Bake a loaf step-by-step in real time What's included Class ticket - 3 hours hands-on with Eden Flour & banneton to take home, with your pre-shaped dough ready to bake the next day Printed class booklet to keep Tea, coffee & sourdough tasting Access to our private Sourdough Support Group for ongoing help Class details 📍 Location: Simply No Knead, Unit 2/32 Access Way, Carrum Downs, VIC 3201 ⏱️ Duration: 3 hours 🅿️ Parking: Free street parking, plenty available 🚪 Arrival: Please arrive 15 minutes early to enrol Important terms Tickets are non-refundable for no-shows Cancellations must be made a minimum of 72 hours prior to class Refunds can only be issued if your ticket is resold before class Classes may be cancelled if numbers are too low — we'll notify you ahead of time and either refund or postpone you to the next available class Please arrive 15 minutes early to enrol Parking is street parking only (plenty of space)
