Sourdough Baking Class August 1st

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THE JOY OF GLUTENSaturday, August 1st11am–3pm - Includes Lunch THE JOY OF GLUTENSaturday, August 1st11am–3pm - Includes Lunch There's something deeply satisfying about pulling a go lden, crackling loaf from the oven — and in this hands-on class, we will do exactly that. But first, let's decrypt sourdough's secret language. How hungry is your starter today? Does it want to be fed once a day or is once a week enough? How much? And the dough — does it want to be touched, or does it need to be left alone to do its thing? What even is a hydration ratio? And whatever you do with that extra starter — please, please don't throw it away!! Using exceptional organic flours and simple techniques, we'll learn to read our starters, coax a tired one back to life, and turn that "discard" into irresistible homemade crackers and other treats your family will love. Most importantly, we will bake loaves you'll be proud to bring home. As the scent of warm bread fills the kitchen, we'll gather around the table — sharing fresh-buttered slices with artisan cheeses, homemade jams, and a seasonal farmers market salad, because good bread deserves good company. You'll leave with your own sourdough starter, fresh-baked bread, and the confidence to make beautiful loaves a part of your everyday life. Show more