Merino Lamb Oyster Shoulder - Heat & Eat

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Merino Lamb Oyster Shoulder - Heat & Eat 1kg Experience the art of perfectly cooked lamb with The Meat Box's bone-in Lamb Oyster Shoulder. This tender and flavorful dish is created using Sous Vide cooking, which slowly cooks the lamb in its own juices, enhancing the natural flavours and creating a melt-in-your-mouth texture. Whether for a special occasion or a comforting meal, this lamb shoulder is sure to impress and satisfy. Simple and easy to cook, simply remove the Lamb Oyster Shoulder from it's packaging and cook in the oven for 30 minutes at 180°C, or pop in the microwave and heat on high for 6-8 minutes or until fully heated through. Does not contain Gluten, Dairy or Soy. See product details for more information. Country of Origin: Manufactured in New Zealand using imported meat. Show more