This soy sauce is what we call seasoned soy sauce. It has 80% soy sauce with added rice syrup, apple, pear, shitake mushroom, Japanese Apricot, Green onion, Kelp. One of popular recipe using this soy sauce is Spinach Namul. (Blanched Spinach) Ingredients 1 bunch spinach, cleaned and washed 1 garlic clove, minced 1 green onion, chopped 1½ teaspoon soy sauce 1½ teaspoon toasted sesame oil 2 teaspoon toasted sesame seeds Directions Boil 8 to 10 cups of water in a large pot. Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon. Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. Squeeze out excess water and cut a few times into bite size pieces. Mix the spinach with garlic, green onion, soy sauce, toasted sesame oil, and sesame seeds in a mixing bowl by hand. Transfer to a bowl or plate Serve with rice.