A chewy East Coast-style bagel meets the rich, savory flavor of Asiago cheese in this specialty three-pack from Violet’s Bagels. It is cheesy without becoming heavy, giving the classic bagel enough extra character to make it feel like breakfast already has a plan. Sourcing & practices Violet’s bagel-making began as a personal mission to recreate the bagels she remembered from her family’s Polish roots and her grandmother’s visits from New Jersey. After years of refining her technique, she began selling from her Flower Mound home kitchen and ultimately left a 30-year corporate career to focus on Violet’s Bagels full time. Each batch follows a time-intensive East Coast boil-and-bake process and takes approximately two days to complete. The bagels are made weekly to order and sold fresh the same day they are baked. Violet chooses ingredients with the same care she applies in her own home, balancing quality, responsible sourcing, and affordability. What to expect A substantial, chewy bagel with a savory cheese character and the deeper, slightly nutty flavor Asiago brings. The cheese adds richness while the traditional bagel texture keeps every bite satisfyingly structured. How to enjoy them Eat fresh as-is, spread with butter or cream cheese, or use for an egg sandwich with tomato or greens. For even more cheesy edges, slice and warm briefly before serving.
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