Please join us this May for the closing dinner to the 2024 - 2025 season! Our dinner will be held at Gioia Mia in Montclair, NJ on Sunday, May 4th, starting at 5:30pm. Hors d’oeuvres and Aperitif SCALLION & FONTINA ARANCINI, citrus aioli ROASTED OYSTER, calabrian-miso butter, breadcrumb CHICKEN LIVER MOUSSE CROSTINI, pickled vegetables Served with: Champagne, Pol Roger, Brut Reserve NV Dinner FIRST COURSE GRILLED PRAWNS, fava beans, shrimp velouté, pickled daikon Served with: REVIK Sauvignon Blanc, Coombsville, Napa 2021 SECOND COURSE SHORT RIB POT PIE, mirepoix, puff pastry Served with: Gianni Voerzio Barolo, La Serra, 2006 THIRD COURSE LONG ISLAND DUCK BREAST, ramp puree, pea fricassee, celery root Served with: Château Lynch-Bages, 2009 Dessert BANANA S'MORES, chocolate cremeux, banana gelato, torched meringue Served with: Fonseca Porto, 1997 Members of the NJ Wine Society: $150 per person Non-Members of the NJ Wine Society: $175 per person Gioia Mia 331 Bloomfield Ave. Montclair, NJ 07042
