The Steak Master is your bold, peppery shortcut to a beautifully seasoned steak - with smoky paprika, garlic, onion and a little cayenne warmth. Instant flavour All-natural 🌶️ Gentle heat 📦 40g (~30 serves) ≈ $0.32 / serve Use it on 🥩 Steak - pan-fried, grilled or barbecued 🍔 Burgers, meatballs & beef mince 🍗 Chicken, lamb & pork 🥔 Roast potatoes, wedges & chips 🍄 Mushrooms, onions & grilled veggies 🍳 Eggs, breakfast wraps & steak sandwiches How to use Sprinkle over your steak before cooking. Rub it into both sides, then cook as usual. Add a final sprinkle before serving if you want an extra flavour hit. Flavour notes Bold black pepper, smoky paprika, garlic and onion with a little cayenne warmth - made to give steak and everyday savoury meals a rich, properly seasoned finish. Ingredients Sea salt Black pepper Paprika (smoked paprika) Garlic Onion Parsley Cayenne pepper & nothing else. Allergen: May contain sesame. Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain. Dietary 🥛 Dairy-free 🌱 Vegan-friendly ⚠️ May contain sesame ⚖️ No gluten-containing ingredients 🚫 No nasties FAQ Is it spicy? It has a gentle cayenne warmth rather than a strong chilli heat. Start with a lighter sprinkle and add more to suit your taste. Is it only for steak? Not at all. It’s also delicious on burgers, mince, chicken, lamb, pork, roast potatoes, mushrooms, grilled vegetables and eggs. Should I use it before or after cooking? For steak, sprinkle and rub it in before cooking so the seasoning forms part of the crust. You can also add a small finishing sprinkle before serving. Is it gluten-free? We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain. If you’re coeliac or highly sensitive, please review the ingredients and choose what’s right for you. Is it vegan? The seasoning itself is plant-based and can be used on meat or plant-based alternatives.
