Grass-Fed Beef Strips for Stir-Fries, Stroganoffs & MoreEnjoy succulent strips of grass-fed, heritage breed beef, expertly prepared for convenience and versatility. These tender steak strips are ideal for quick midweek meals — from classic stir-fries and comforting beef stroganoff to noodle bowls and sizzling fajitas. Naturally marbled and packed with deep, beefy flavour, they’re a great way to elevate everyday dishes or add a special touch to your favourite recipes. Inspiration from Chef Valentine Warner"Steak strips are tender, giving and ideal for rustling up a quickie. Black bean sauce, oyster sauce, Szechuan pepper sauce with green beans and cashews are all delicious and punchy dishes that would utilise steak strips well. Cut the strips down further, bathe them in egg and Chinese cooking wine, then dredge in potato flour or corn starch and fry until crisp. Mix with a hot chilli sauce and enjoy. Fried hard with onions, dry-cured unsmoked back bacon and chipotle, they would fit a good bun with melted cheese. Marinated and flash-cooked in a curry, they would be meltingly tender. Season with cumin, turmeric, fresh garlic and salt, grill on skewers, then eat with a peanut satay sauce. Success has been found with baking a small baguette sliced lengthways with homemade garlic butter (a little lemon juice essential). When done, simply stuff in the fried steak strips. Go nuts: bread your steak strips, deep-fry until pink within and golden brown outside, then dunk in béarnaise sauce. JOY are steak strips!"
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