Stilton Blue Cheese

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Stilton Blue Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Stilton Blue Cheese is one of the most famous cheeses in England and one of t he more well-known blue cheeses around the world. Stilton is considered a firmer textured, slightly crumbly, yet smooth and buttery blue cheese. It isn't really spreadable like some of the French blue cheeses, but it does have a certain creamy quality. It's fairly strong, but by no means overpowering, especially for a blue. Stilton pairs well with port, fresh apples, pears, figs, and nuts. Show more