Striploin Steak done 3 Different Ways Grassfed Striploin Steak: A mellow beef flavour with Minerality flavour profile from a Free Range, Grassfed Diet. Lean yet Tender. Barley fed Striploin Steak MS4^: A buttery and sweet flavour profile from a prolonged diet consisting of wild grass, herbs, clover, rye and Barley Grains. Succulent and Juicy. Robbins Island Tasmanian Wagyu Striploin Steak MS7/8^: An enduring buttery mouthfeel that coats the Palate. Free Ranged on the Island of Tasmanian before an intensive 450days + Grain Fed Regime consisting of Corn, Wheat and Barley. ^ UPGRADED MARBLING: Barley fed Striploin Steak MS2 -> MS4; Wagyu Striploin MS6 -> MS7/8 Experience how Diet, Breed and Feed Regime comes into play, creating vastly distinct flavour and texture profiles. Taste all 3 types of steak side by side and find out which one is your favourite! The Bundle consists of 4 pieces of Striploin Steak, each 250g. Delivered Chilled 1 x 250g Bass Straits Grassfed Striploin Steak 2 x 250g Barley Fed Striploin Steak MS4 1 x 250g Robbins Island Tasmanian Wagyu Striploin Steak MS7/8 Always Tender Individually Vacuum Packed Stay Fresh in the Chiller for at least 3 days from the delivery date Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program Individually vacuum packed for easy storage Delivered via refrigerated truck Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius Recommended cooking method: Pan Sear, Barbecue, Sous vide.
