Sugrue South Downs, Salt Eire, MV

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This is a bright, salty, beautifully balanced Chardonnay with a long, creamy finish. The wine is deep and rich and wonderfully complex, and Dermot’s signature salty citrus thread l ifts and balances.This wine is a multi-vintage blend, aged in solera, maximising complexity. Barrel fermentation lends a toasty note, while lees ageing brings a note of fresh sourdough. A unique wine made with a nod to Dermot’s Irish heritage.This is perfectly placed beside fish- tried and tested with Turbot in a butter sauce, with great success! Show more