Roast: Dark Dive into the heavy, deeply complex, and world-famous depths of our Sumatra Single Origin coffee. Sourced from the rugged, tropical rainforests of northern Sumatra, Indonesia, these premium Arabica beans undergo a traditional wet-hulled processing method (Giling Basah). We bring this lot to a bold dark roast level, lowering acidity and pulling natural oils to the surface. The result is an intensely full-bodied, syrup-like cup featuring heavy, exotic tasting notes of dark baker's chocolate, earthy sweet cedar, and a subtle, dark herbal spice on the rich finish. • Origin: Northern Sumatra, Indonesia• Process: Wet-Hulled (Giling Basah)• Tasting Notes: Dark Baker's Chocolate, Earthy Cedar, & Dark Herbal Spice
