Dark. Earthy. Unmistakably bold. Sumatra is the coffee bold-coffee lovers come back to again and again. Cedar, dark chocolate and deep earthy complexity wrap around a full, syrupy body, with naturally low acidity that keeps it smooth. Its signature character comes from Giling Basah, the traditional Indonesian wet-hulling method, and a dark roast that brings out every bit of that depth. For those who like their coffee strong, smooth and unapologetic, this is it. 🌍 Origin: Sumatra, Indonesia 🌱 Process: Wet-hulled (Giling Basah) ☕ Roast: Dark 🍫 Flavor Notes: Cedar, dark chocolate, earthy 💡 Acidity: Low Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: What does Sumatra coffee taste like? A: Bold and earthy, with cedar, dark chocolate and a full, syrupy body. Q: Is Sumatra coffee low acid? A: Yes. Wet-hulling and a dark roast give it naturally low acidity. Q: What is Giling Basah? A: It's the traditional Indonesian wet-hulling method, and it's what gives Sumatra its earthy, full-bodied character.
