Earthy, syrupy, unmistakably Indonesian. Sumatra is grown in Aceh, Takengon by the Koperasi Baitul Qiradh Baburrayyan cooperative. Processed using the traditional Giling Basah (wet-hulling) method unique to Indonesia, this coffee delivers a heavy, syrupy body with dark chocolate, dried fruit, and an earthy finish that lingers long after the cup is empty. Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finishGrower: Koperasi Baitul Qiradh Baburrayyan (KBQB)Region: Aceh, Takengon, IndonesiaAltitude: 1,100–1,600 metersVariety: Tim Tim, Typica, Ateng, Onan Ganjang, JemberProcess: Giling Basah (wet-hulling) Roasted fresh to order.Ships within 5–10 business days. Free shipping on all U.S. orders.
