Medium-Dark Roast | Indonesia Bold, earthy, and deeply layered, Sumatra is a single-origin coffee grown in the lush highlands of Indonesia. Cultivated at elevation and processed using the traditional Giling Basah method, this coffee is known for its distinctive depth, heavy body, and low acidity. Expect complex notes of black tea, brown spice, and citrus, balanced by a smooth, grounding finish. Wet-hulled and carefully graded, this medium-dark roast delivers the unmistakable character Sumatra is famous for—rich, rustic, and satisfying. Tasting Notes: Black tea • Brown spice • CitrusOrigin: Sumatra, Indonesia ----------------------------------------------------- Tasting Notes: Black Tea, Brown Spice, Citrus Region: Sumatra Altitude: 1000 - 1500 MASL Certification: Grade 1, Giling Basah Processing: Wet-Hulled Varietal: Catimor, Typica
