Indonesia is one of the top 5 coffee producers in the world. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period and has played an important part in the growth of the country. Being close to the equator with numerous interior mountainous regions creates well-suited micro-climates for the cultivation of coffee. Our Sumatra Indonesia coffee is grown near Lake Toba, the largest volcanic lake in the world! The coffee is processed using Giling Basah, a wet grinding method that results in a coffee with a huge body, spicy aroma and hints of tobacco. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. Tasting Notes Tobacco, Smoky Spice Country/Region Indonesia, Sumatra Growing Altitude 760-1500 masl