APPETIZER Deep-fried Beancurd, Sakura Bean Sprouts and Local Long Beans with Sweet and Spicy Peanut Dressing HOT FAVORITES Gong Pao Chicken with Dried Red Chillies and Cashews Crispy Fish Fillet with Wasabi Mayo Wok-fried Trio Pepper Prawn (deshelled)Mixed Vegetables with Assorted Mushrooms Chicken ‘Ngoh Hiang’ served with Sweet Sauce Braised Tofu with Beancurd Sheet and LeekHong Kong Fried Rice with Seafood DESSERT Mini Gula Melaka CakeAlmond Beancurd Jelly with Longan and Basil Seeds BEVERAGE Choice of Hot Coffee and Tea, Tropical Fruit Punch, Iced Lemon Tea, Refreshing Yuzu, Lemongrass Pandan or Green Tea (Unsweetened)
