APPETIZER Trio Combination PlatterSeafood Gyoza, Chicken Ngoh Hiang and Deep-fried Prawn Wanton HOT FAVORITES Braised Boneless Herbal ChickenBreaded Fish Fillet with Salted EggSingapore-style Chilli Prawn and Flower Squid with Dry Chilli, Celery and Capsicum (deshelled)Poached Spinach with Braised Black Shiitake Mushroom and Abalone Mushroom in Premium Oyster SauceOven-baked Pandan Leaf ChickenLychee Seafood Ball with Yuzu MayoHokkien Yellow Noodle with Seafood DESSERT Almond Cream with “Tang Yuan” Lychee and Rose Scented Cake BEVERAGE Choice of Hot Coffee and Tea, Tropical Fruit Punch, Iced Lemon Tea, Refreshing Yuzu, Lemongrass Pandan or Green Tea (Unsweetened)
