Supreme Matcha is a shade-grown green tea from the Uji region of Japan, ground fine enough to whisk into milk or water in under a minute. The flavor is gentle and easy to enjoy, like fresh-cut grass with a touch of soft fruit, and it leans toward milk, so the matcha latte you would order at a café becomes something you make in your kitchen. A bowl in the morning, a glass over ice in the afternoon: a small ritual that earns its place in the day because the tea is good and brings you joy. Most people curious about matcha already have a mug and the milk. What they don't have is the whisk, and that is the part that stops them. This kit hands you the tea and an electric frother that does the work at the press of a button, bringing the powder and the milk together into an even, lump-free cup with no technique required. All you add is hot water or milk. The frother sells on its own for $25, and here it is complimentary: you pay the price of three tins of Supreme, and the tool to make them comes with it. Three 80g tins give you a few months of daily matcha. Open one at a time and keep the others sealed and stored in a cool, dark place, so each tin is fresh when you reach it. A simple way to begin, and a good introduction for someone new to matcha. Each starter kit contains: 3 – Supreme Matcha 80g Tins1 – Matcha Tea Frother
