Suzuran

AKITA KONNO CO.,LTD. Verified independent store

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Medium hypha. Strong protease activity. Best for Miso. Progress of Koji temperature is sharp rise in the beginning of Koji incubation period. Easy to use. Form Powder 70g For 200kg of raw material (rice) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more