Swad Urad Split

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Urad dal, or the black matpe bean (black gram) is a bean native to India. Oftentimes it is called black lentil as a whole bean, but as a split bean, it is called white lentil as th e interior of the bean is white. Mostly used in Punjabi cuisine, this black gram can be used to make dal, or a lentil curry. In the South, urad dal can be used to make idli and dosa batter and papadums. Show more