Tanzania - Single Origin Coffee

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Tanzania - Single Origin Coffee Experience Tanzania Single Origin Coffee—bright, fruity with wine-like notes and a bold finish. Freshly roasted in small batches and shipped the sam e day. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Show more