Medium-Light Roast | Tanzania Elegant, bright, and aromatic, Tanzania is a single-origin coffee grown by small cooperative farmers in the Mbeya region. Cultivated at high elevations in mineral-rich soils, this coffee offers a refined and expressive cup with delicate complexity. Expect graceful notes of pear, strawberry, and floral jasmine, supported by a light, clean body and vibrant acidity. Fully washed and dried on raised beds, this medium-light roast highlights Tanzania’s nuanced sweetness and fragrant character. Tasting Notes: Pear • Strawberry • Floral • JasmineOrigin: Mbeya Region, Tanzania ------------------------------------------------ Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
