Medium-Light Roast | Tanzania | Single Origin

American Way Coffee Verified independent store

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A medium to light roast that produces a wild, complex cup of coffee that comes from one of the most storied origins in East Africa – Tanzania! Pear, floral notes, jasmine and straw berry flavor profile. This coffee is is truly fantastic in a French press. Certification / Grading: AB Roast: Medium-Light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed & dried on raised beds Ingredients: Coffee Show more