Medium-light roast. Sourced from the fertile slopes surrounding Mount Kilimanjaro, this Tanzania Single Origin delivers a vibrant and refined cup that reflects one of the world’s most ideal environments for Arabica cultivation. Grown at elevations between 1,200-2,000 meters, these beans develop exceptional clarity and brightness, shaped by rich volcanic soil and consistent mountain conditions. In the cup, expect bright acidity balanced by a smooth, rounded body, with lively notes of cranberry and citrus (lemon/lime) that bring a crisp, refreshing finish. This Peaberry (PB) selection offers a more concentrated flavor profile, enhancing its natural fruit-forward complexity. Carefully cultivated from Bourbon varietals (KP, N39) and processed using a fully washed method, this coffee achieves remarkable consistency and purity. The estate’s modern approach - including drip irrigation for every tree and a centralized wet mill - ensures optimal quality while promoting sustainable water use. This is a clean, vibrant roast crafted for those who appreciate a bright, fruit-driven cup with depth and precision. CUPPING NOTES: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/LimeGrade: PBREGION: Mount KilimanjaroALTITUDE: 1,200M-2,000 MPROCESS: Fully WashedVARIETAL: Bourbon - KP, N39Certification: Conventional
