Join us for this unique cooking ( and eating) experience. You will be making 5 Traditional Spanish Tapas throughout your class. Instead of preparing all at once you will be making and enjoying each dish as they are prepared, Complimentary Sangria (Bring your own Albarino & Riojas !) Spanish Tapas Gambas al Ajillo: Garlic shrimp cooked with olive oil and chili flakes. We will go through how to prepare and cook the shrimp just enough to avoid them from becoming rubbery. Patatas Bravas: Crispy fried potatoes served with a spicy tomato sauce. Class will learn a lot on how to balance flavors and spices just right. We will also be making a Garlic Aioli with this. Croquetas de Jamón: Small croquettes made with ham and béchamel sauce, coated in breadcrumbs and fried until crispy. The challenge is to get the béchamel consistency right. Albóndigas en Salsa: Meatballs made with ground beef and pork, breadcrumbs, eggs, and spices like paprika and garlic, served in a Tomato Sauce Ensalada Mixta (Mixed Salad): Fresh greens, tomatoes, onions, and olives, dressed with a simple vinaigrette Pair with Extra Virgin Olive Oils from Spain: Oleopestepa Estepa Virgin - Andalusia Spain Varietals: Hojiblanca, Lechin, Manzanillo, Picual Nobleza Del Sur “DAY” - Andalusia, Spain Varietals: Picual Oro Bailey Reserva Familiar Picual
