A flexible narrow filleting knife designed for smooth fish preparation and skinning.Built for versatility, control, and ease of use across a wide range of fish species.Product Specifications Brand: Victory Knives Model: 350620115 Blade Type: Flexible Narrow Filleting Knife Blade Length: 20cm Blade Material: 2mm Krup Stainless Steel Handle: White Plastic Handle Fits: S4 Sheath Origin: Made in New Zealand Additional Features Flexible blade for easy skinning and filleting Narrow profile for precision fish preparation Suitable for a wide range of fish species Corrosion-resistant stainless steel construction Contoured handle with grip ridges for control Integrated finger guard for safety Detailed DescriptionThe Victory Knives Flexible Narrow Filleting Knife is designed for precision fish preparation with enhanced blade flexibility for improved control.Its 20cm narrow stainless steel blade allows for smooth, accurate cuts, making it ideal for filleting and skinning a wide variety of fish species.The added flexibility in the blade helps glide along bones and skin with ease, improving efficiency during preparation.Crafted from durable 2mm Krup stainless steel, the blade offers reliable sharpness and corrosion resistance for long-term performance.The contoured white handle features grip-enhancing ridges and a finger guard for improved safety and control during use.Compatible with the S4 sheath, this knife is suitable for both professional fish processing and home use.Performance & Versatility Ideal for fish filleting and skinning Suitable for a wide range of fish species Flexible blade for precision cutting Designed for smooth, controlled performance Why You’ll Love It Flexible blade for effortless filleting Lightweight and easy to control Durable stainless steel construction Comfortable handle with secure grip Compatible with S4 sheath for safe storage Made in New Zealand craftsmanship Care Instructions Hand wash and dry immediately after use Avoid dishwasher use Store in a dry environment Maintain sharpness regularly A flexible narrow filleting knife designed for precise fish preparation, skinning, and controlled cutting.