A flexible narrow curved boning knife designed for versatile fish and protein preparation.Ideal for filleting, boning, and trimming with precision and control across multiple tasks.Product Specifications Brand: Victory Knives Model: 372015115 Blade Type: Flexible Narrow Curved Boning Knife Blade Length: 15cm Blade Material: 2mm Krup Stainless Steel Handle: White Plastic Handle Fits: S1 Leather Sheath Origin: Made in New Zealand Additional Features Flexible narrow curved blade for precision control Suitable for fish filleting, boning, and trimming Multi-purpose design for all protein types Durable stainless steel construction Contoured handle with grip ridges for secure handling Integrated finger guard for safety Detailed DescriptionThe Victory Knives Flexible Narrow Curved Boning Knife is designed for versatility and precision in both fish and general protein preparation.Its 15cm narrow curved blade features added flexibility, allowing smooth and controlled cutting for filleting, boning, and trimming tasks.This multi-purpose design makes it a reliable tool for fishermen and butchers who require one knife for a variety of applications.Crafted from durable 2mm Krup stainless steel, the blade provides excellent sharpness, strength, and corrosion resistance for long-term use.The contoured white handle includes grip-enhancing ridges and a finger guard, ensuring safe and comfortable handling during use.Compatible with the S1 leather sheath, this knife is designed for safe storage and easy transport.Performance & Versatility Ideal for fish filleting, boning, and trimming Suitable for all protein types Flexible curved blade for precision work Multi-purpose professional design Why You’ll Love It Flexible curved blade for controlled cutting Versatile design for multiple tasks Durable stainless steel construction Comfortable contoured handle with secure grip Compatible with S1 leather sheath Made in New Zealand craftsmanship Care Instructions Hand wash and dry immediately after use Avoid dishwasher use Store in a dry environment Maintain sharpness regularly A versatile flexible curved boning knife designed for precision filleting, boning, and trimming across all protein types.
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