500ml40% Alc/VolBatches of 200Product of Hobart, Australia AwardsSilver - Royal Melbourne Australian Distilled Spirit Awards 2023Silver - Gin, Tasting Australia Spirit Awards 2020, 2019Silver - Australian Gin Awards 2019Silver - Australian Distilled Spirit Awards 2019 We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery. Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber. Bramble 60ml Taylor and Smith Gin30ml lemon juice15ml simple syrup15ml Mure or other quality raspberry or blackberry liquorCrushed iceFresh berries for garnish Method: Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then double strain into a glass full of crushed ice. Drizzle your chosen liquor over the top so it ‘bleeds’ into the drink. Garnish and serve.