Discover the Diversity of Chinese Tea We created this Tea Experience Set to guide you through the wide spectrum of Chinese teas — from refreshing green and delicate white, to fragrant oolong, deep red, and transforming sheng puerh. This set is perfect for exploring different categories of tea, learning their unique characteristics, and finding your personal favourites. Included Teas: White TeaShou Mei Bai Cha (15g)A soft and mellow white tea made from mature leaves. Lightly sweet with floral notes and a gentle aftertaste. Green TeaLiping Que She (45g)Also known as "Sparrow Tongue," this green tea from Guizhou is fresh and vegetal with a light grassy note and pleasant smoothness. Sheng PuerhNannuo Shan Shengtai Cha (20g)Young raw puerh from the famous Nannuo mountain in Yunnan. Fruity, herbal, and lightly woody with hints of mushroom and a balanced bitterness that softens with each steep. Oolong TeaAo Fu Hou Dancong Wulong (30g)A fragrant and expressive oolong from Phoenix mountains. Sweet, slightly creamy, with fruity and floral layers—especially enjoyable in gongfu sessions. Red Tea (Hong Cha)Zhongguo Hong (35g)A classic Yunnan black tea with a rich, slightly spicy body and notes of cocoa and baked fruit. Smooth, warming, and ideal for everyday drinking. Why Choose This Set? Explore 5 categories of Chinese tea. Compare taste profiles: fresh, floral, roasted, earthy, sweet. Perfect for tasting sessions, gifting, or tea beginners. Brewing Tips: Western Style Use 3–5 g per 250 ml Water temp: 85–100°C depending on tea type Steep time: 2–4 minutes Gongfu Style Use 5–7 g per 100 ml Start with 15–25 seconds Add time with each infusion Tip: Start your tasting from lighter teas (green, white) and move toward darker or aged types.
