Teres Major | MAX

Marble Ridge Specialty Farms Verified independent store

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Teres Major – Marble Max™ (A5-Equivalent Marbling) The Wagyu Teres Major is one of the most coveted steaks available, prized as the second most tender cut of beef after the tenderl oin. This hidden gem delivers incredible tenderness, rich beef flavor, and exceptional marbling, making it a favorite among chefs and steak enthusiasts. Because only two Teres Major muscles are harvested from each animal, this premium cut is typically found only in specialty butcher shops and fine dining restaurants. Graded Marble Max™, this steak boasts an elite 8–12 marbling score, comparable to A5 Japanese Wagyu, delivering a buttery, melt-in-your-mouth eating experience with every bite. Key Features Premium Wagyu Teres Major steak—one of the most tender cuts of beef Marble Max™ grade – equivalent to A5 Japanese Wagyu Elite 8–12 marbling score for exceptional tenderness and flavor Rich, beef-forward taste with a buttery texture Rare "hidden gem" steak prized by chefs and premium butchers Excellent alternative to beef tenderloin with more marbling and flavor Perfect for grilling, roasting, or reverse searing Great for Grilled Teres Major Steak with Herb Butter or Steak Medallions Cooking Recommendations Grill whole over high heat and finish to medium-rare (130–135°F) Reverse sear for an evenly cooked, steakhouse-quality finish Slice into medallions for elegant presentations Season with kosher salt and cracked black pepper to highlight the Wagyu flavor Rest 5–10 minutes before slicing to preserve juices and tenderness Nutritional & Quality Highlights Naturally rich in heart-healthy monounsaturated fats Contains omega-3 and omega-6 fatty acids Premium alternative to conventional grocery-store beef Sourced from Marble Ridge Wagyu, known for exceptional marbling, quality, and consistency Show more