Tête De Moine

Crosby Loves Cheese Verified independent store

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Eating this Swiss legend really is something special. Traditionally served on a girolle or cheese curler, this is a washed rind cheese steeped in 900 years of monastic cheese makin g. Matured on spruce boards helps the cheese’s umami flavour. Cheese flowers, anyone? Unpasteurised cow's milk. Animal rennet . Show more