Spice things up with the sweet, salty, bitter, sour and spicy notes that make Thai cuisine a symphony of flavours. Make curry paste from scratch, and build the balanced sauce essential to the best Thai chicken curry. Under Chef Lisa’s watchful eye, you’ll tune up your knife skills and perfect the stir-frying technique necessary to create this exotic Thai meal in your home kitchen. Menu: Fresh Spring Rolls with Homemade Sweet & Sour Sauce, Homemade Curry Paste, Red Thai Chicken Curry with Basmati Rice, Mango Rice Pudding Instructor: Chef Lisa Eckhardt Class Format: Hands-On Date & Time: Thursday, September 17, 6:00 pm What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
