Let's spice things up with some fresh Thai fare. In tonight’s class, you’ll explore the five main flavours of Thai cuisine with Chef Lisa. Sweet, salty, bitter, sour and spicy notes are highlighted in this menu. Learn to make curry paste from scratch and build a balanced sauce to create a delicious chicken curry. Perfect your knife skills and stir-frying technique while creating an exotic meal you will love to make at home. MENU: Fresh Spring Rolls with Homemade Sweet & Sour Sauce, Homemade Curry Paste, Red Thai Chicken Curry with Basmati Rice, Mango Rice Pudding INSTRUCTOR: Chef Lisa Eckhardt CLASS TYPE: Hands-On | Signature DATE & TIME: Thursday, January 22, 6:00 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
