Chef and nutritionist Clem Haxby knows the truth: dressings are where salad magic happens. The Salad Project reveals the winning formula for crafting creamy, zingy, herby, and spicy dressings that transform ordinary ingredients into extraordinary meals. Explore 28 versatile dressings paired with 56 recipe combinations, each designed to deliver restaurant-quality results at your dinner table. Discover meal prep strategies, plant-based adaptations, and smart pairing ideas that make weeknight cooking effortless. Batch your dressings ahead, mix and match proteins and vegetables to suit your mood, and finally nail the balance of flavors every single time. Say goodbye to limp, boring salads. This is your guide to bowls so delicious you'll actually look forward to them. Hardcover: 208 pages Dimensions: 7.75" x 0.85" x 9.97"