The Sushi Experience

Hiroko Shimbo Verified independent store

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Hiroko’s second book, The Sushi Experience (Knopf, 2006) was a James Beard Foundation finalist. The book explores the history and culture of sushi and thoroughly details its prepar ation. It is recognized as a standard by professionals and avocational cooks alike. The book was edited by Judith Jones (the woman who discovered Julia Child). The Sushi Experience was a project that Jones described as “all-encompassing,” rich with over 125 recipes and 200 photographs. With the book, Shimbo wanted to honor sushi-making as the art it was rather than the throwaway, commercialized practice she saw it becoming in American restaurants. Show more