Handmade in Oregon by Ben Tendick, this titanium fish spatula is designed for precision above all else. Forged from solid titanium and secured with copper rivets, it is exceptionally thin, light, and responsive—built to move effortlessly beneath delicate proteins without disturbing their structure. The long, slotted head is angled subtly toward the tip, allowing it to slide cleanly under fish, eggs, and vegetables while excess fat or liquid drains away. An updated head profile increases flexibility and feel at the working edge, giving the cook a high degree of tactile feedback and control during turning, lifting, and plating. Finished with a restrained brushed surface, the spatula resists heat, corrosion, and warping, making it well suited to the pace and demands of a professional kitchen. Lightweight and intuitive in use, this is a tool that rewards a gentle hand—disappearing during the work so the focus remains where it belongs: on the food.
