Bold in stature and unmatched in flavor, our Prime 32 oz Tomahawk Ribeye is a true centerpiece cut. Sourced from the same premium Angus cattle born, raised, finished, and processed on our multi-generational farm in North Missouri, this bone-in showpiece delivers everything Prime beef is known for — exceptional marbling, deep buttery richness, and remarkable tenderness in every bite. Hand-cut by our family’s butchers and wet-aged to intensify flavor, this Tomahawk is made for life’s biggest moments: special occasions, backyard triumphs, or any night deserving a steakhouse-level experience at home. From our closed-loop family farm to your plate, this is Prime beef perfected — the Ruth way. Hand-cut with care at our family's butcher shop — each steak’s weight may vary a bit (±0.25 lb) because quality like this comes from skilled hands, not assembly lines.
