Tomahawk Steak (Per Cut)

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Big, bold, and unforgettable. The tomahawk is a bone-in ribeye with dramatic presentation and rich marbling—made for special occasions and serious steak lovers. Best for: Reverse-s eared tomahawk Grill centerpiece steak Shareable steak dinner Cooking tip: Start by cooking slowly in the oven or over indirect heat, then finish with a hot sear to develop a rich crust. Allow the steak to rest before slicing to keep it juicy and tender. Show more