420 Pecorino Colli Aprutini Torri Cantine Bio GRAPES Pecorino d’Abruzzo IGT Colli Aprutini HARVEST Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Pecorino grapes. WINE MAKING The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature. TASTING NOTES Color: Pale yellow with golden reflexes Nose: Flowers and ripened yellow fruit On the palate: Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese. VINEYARD Tenuta Torri Cantine – Torano Nuovo Age: 25 years Implant density (vines/ha): 1.000 Production for vine (Kg/plant): 8-10 Production for hectare (q/ha): 120 Vine cultivation system: Counter Vine pruning: Arbor Type of agricolture: Organic Certifications: IT BIO 009 Agricoltura UE GEOGRAPHIC COORDINATES Altitude: 290 m.a.s.l. Vine exposure: South/south-est Vine area: Ancarano and Controguerra Ground: Loam Serving Temperature: 8/10 °C
