Traditional - Coffee - Guatemala | Variety: Bourbon, Catuai, Catimor, and Caturra | Process: Washed | Women Produced Fair Trade (FT-USA) Certified Organic

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[Whole Bean] Add Note to Order if you Need it Ground ☕️ Ready for a wild coffee adventure? Buckle up. Our latest TRADITIONAL release is coming in hot from the lush highlands of San ta Cruz Barillas, Guatemala Trust us, this isn’t your average coffee run. Unless you’re parachuting into the rugged mountains, plan for a trek that’s worth every caffeinated step. This remote corner of Guatemala isn’t just scenic—it’s a living mosaic of indigenous heritage, vibrant dialects, and mountain-to-mountain magic. At the heart of it all is ASOBAGRI, a powerhouse cooperative with over 1,400 small-scale farmers spread across 80 communities, each rocking their own micro-mills like pros. 💁♀️ Cue Las Dueñas Cafe — a super-special lot grown by 182 fierce female members of ASOBAGRI, with guidance from a squad of five savvy women technicians. From growing coffee to running chicken farms and avocado groves, these ladies are leveling up with smart, sustainable moves—including DIY organic fertilizers made from coffee pulp. Plant-powered and proud! ✨ Flavor party in your cup: Think chocolate, zingy cranberry, silky caramel, a dash of clove spice, and a kiss of orange brightness. It’s bold, balanced, and totally unforgettable. 🍒 Beans behind the brilliance: Bourbon – classic, sweet, and elegant Catuai – compact, productive, and mellow Catimor – hardy with a hint of herbs Caturra – bright, citrusy, and clean So if you're sipping this brew, you're not just drinking coffee—you’re sipping the spirit of a mountainous masterpiece crafted by some of the coolest women in Guatemala. Region: Santa Cruz Barillas, Huehuetenango, GuatemalaAltitude: 1650 MetersVariety: Bourbon, Catuai, Catimor, and CaturraProcess: Wet Process (Washed) - Women Produced | Fair Trade (FT-USA) | OrganicProfile: chocolate, cranberry, caramel, cloves, and orange Curious about the beans? Dive into their incredible heritage through the links below: World Coffee Research | bourbon World Coffee Research | catuai Catimor Coffee Beans - History, Properties, Taste And Brewing Method World Coffee Research | caturra Wet Process Highlights: Cherries are depulped and mucilage is removed Beans are fermented in tanks, then thoroughly washed Result: a clean, vibrant profile with elevated acidity Show more