Tri Tip Steak

Stack Rock Ranch Verified independent store

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Cut from the bottom sirloin, tri-tip is known for its bold, beefy flavor and balanced texture. Leaner than ribeye but still tender when sliced against the grain, it shines with sim ple seasoning and high-heat cooking. Whether grilled or pan-seared, tri-tip delivers a rich, satisfying steak experience with a signature West Coast feel. Show more