Tri-Tip Steak

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A West Coast favorite with great flavor and a satisfying bite. Tri-tip is versatile—excellent on the grill or roasted—and slices beautifully when cooked right. Best for: Santa Mari a-style BBQ Oven roast Steak sandwiches Sliced steak plates Cooking tip: Season generously with salt and pepper, cook to your preferred doneness, and always rest before slicing. Slice against the grain for the most tender bite. Show more