Artisanal Italian Pasta from Alba Experience the exquisite flavors of Italy with TRFL’s Tagliatelle Egg Pasta with Truffle, crafted in the renowned region of Alba. Known for its Italian white truffle 'Tuber Magnatum Pico', our pasta embodies artisanal excellence. Each strand is a promise of authenticity and gourmet quality, using only the finest ingredients. How it's made Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish. Rich Ingredients for a Unique Taste Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs, blended with 7% Italian summer truffle (Tuber aestivum Vitt.), delivering a decadent and rich flavor. The high concentration of truffle grains and eggs enhances the pasta’s luxurious taste, making each bite an indulgence. Net Weight: 8.81oz (250g) 4 Servings
