Artisanal Italian Pasta from Alba TRFL's Tagliolini Egg Pasta with Truffle and Saffron is meticulously handcrafted in the renowned region of Alba, this area, famous for its Italian white truffle 'Tuber Magnatum Pico' and vibrant saffron, offers a perfect backdrop for creating pasta that embodies the true essence of Italian gastronomy. How it's made Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish. Premium Ingredients for Supreme Taste Our artisanal pasta is made with the finest durum wheat semolina, enriched with 20% fresh pasteurized eggs to provide a rich and tender texture. Infused with 3% Italian summer truffle and a hint of exquisite powdered saffron (0.05%), this pasta delivers an unforgettable flavor profile. Each ingredient is chosen to enhance the natural aromas and tastes that define authentic Italian cuisine. Net Weight: 8.81 oz (250g) 4 Servings
