This truffled sauce is a umami-rich blend of mushrooms, black olives and truffles stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar. The truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years. Once opened, keep refrigerated. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, natural flavours, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, aromas. Allergy advice: For allergens see ingredients listed in bold. May contain gluten, milk and nuts.
