White truffle sauce is a rich and luxurious blend of truffle, mushrooms, cream and parmesan. The sauce is made in small batches and comes direct from Acqualagna, the home of Italian truffles. Spread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked al dente. This white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years. Other truffle sauces to try If you're looking for something less creamy but still with a big truffley-punch, try our Truffled Mushroom Salsa, a finely cut mushroom and truffle pesto. Or Truffled Sauce with Olives and Anchovies which is the ultimate umami-rich blend of Italian ingredients, to spread on crackers or stir through pasta. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, pargamino reggiano cheese (milk), meal (gluten), butter (milk), truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. Allergy advice: For allergens including cereals containing gluten see ingredients in bold. May contain nuts and anchovies.
Related
Related