Add authentic umami and depth to your cooking with Ugba 1lb Pack – fermented oil bean slices, a classic Nigerian ingredient for rich, traditional Igbo soups, salads, and native dishes! This fermented delicacy brings the signature nutty, pungent flavor loved in Igbo cuisine. Rich Umami Flavor: Naturally fermented oil beans deliver deep, nutty, savory taste – the heart of authentic ugba soup. Traditional Igbo Use: Essential for ugba soup (with bitter leaf, stockfish, smoked fish, palm oil, and spices), yam porridge, nkwobi, or as a side with spices. Fermented & Natural: 100% fermented oil bean slices – no additives, bringing genuine tangy-sour notes and texture. Nutritious & Unique: High in protein, healthy fats, and minerals – a traditional superfood in Nigerian diets. Convenient Pack: 1lb pre-sliced – ready to rinse, chop further if needed, and add to pots; long shelf life when refrigerated. The secret ingredient for real Igbo flavor! Net Weight: 1lb (454g) packFermented – store refrigerated or frozen. Rinse before use; may have strong aroma – typical of fermented foods. Key Benefits Recap: Distinctive nutty umami & fermented tang Essential for ugba soup & Igbo dishes Natural, high-protein ingredient Adds depth & texture to soups/stews Authentic & traditional quality
