Momoya, Umeboshi Paste with Dashi, 105g

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This vibrant paste blends the intense tang of pickled ume with the savoury depth of dashi, creating a punchy condiment with balanced umami that’s both salty and subtly sweet. Its s mooth consistency makes it versatile for enriching a wide range of dishes with bold Japanese flavour. How to Use Stir a small dab into hot plain rice or porridge for a savoury kick. Blend into dressings or sauces to add tang and depth. Spread on toast or crackers with cheese, whisk into noodle broths, or use as a marinade or glaze for fish, tofu, or grilled vegetables. About Momoya Co., Ltd. Since 1946, this trusted Tokyo brand has specialised in handmade rice-enhancing condiments that marry traditional techniques with inventive flavour—making bold, umami-rich staples for both home and professional kitchens. 梅干しペースト（だし入り） Umeboshi Paste (Dashi-iri) Spec Prefecture: Tokyo Show more