Discover the Ultimate Steak Experience with Tomahawk Steaks Indulge in the epitome of carnivorous delight with our exquisite Tomahawk steaks. Named after the Native American throwing axe for their long rib bone resembling the iconic weapon, Tomahawk steaks are a true feast for the senses. These colossal cuts of beef are renowned for their unparalleled flavor, tenderness, and impressive presentation, making them the centerpiece of any dining occasion. Angus Meats' frenched-trimmed Tomahawk Chop is incredibly tender and rich in flavor. Not sure how to cook a Tomahawk steak to perfection? Don't worry, we've got you covered. Enjoy the easy cooking instructions (included) from our very own Chef Curtis, an experienced chef who teaches culinary arts at Spokane Falls. What is it? A prized cut among beef-lovers, this French-trimmed bone-in steak is sure to inspire awe at any dinner table. Other names for this cut include “frenched bone-in ribeye,” or “cote du boeuf", even sometimes also called a "Cowboy Steak" (but our version of the Cowboy Steak has a shorter bone. Shop USDA Prime Cowboy Steak here.) It is essentially a bone-in ribeye, but the bone is cut long and then frenched for a striking visual effect (also works great as a handle when carving the meat!). Flavor Highlights: rich, buttery, well marbled, tender Cooking recommendations: Sous Vide, BBQ/Grill, Sear Each steak serves 2-3 people. Individual shape/size will vary. Bone length varies per cut. Features: 3-lb average per steak USDA Prime Hand cut Frenched Vacuum-sealed to maintain peak freshness Frozen product Available for delivery or curbside-pickup LIMITED QUANTITIES AVAILABLE Ready to experience the unparalleled luxury of Tomahawk steaks? Whether you're hosting a special occasion or simply treating yourself to a gourmet meal at home, our Tomahawk steaks are sure to exceed your expectations and leave you craving more. For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
